Private Dining, By Request

While THE PASS is centered on refined, passed hors d’oeuvres and small bites, Chef Jose DeJesus is also known for creating highly exclusive, full-service private dining experiences for a select clientele.

These are not offered publicly and are not part of standard service.

They are reserved for hosts seeking a fully immersive, seated dining experience, executed with the same precision, discretion, and restraint that define THE PASS—only on a larger, more intimate scale.